Stir-fried bean curd with leeks

Stir-fried bean curd with leeks

Overview

This vegetarian dish is delicious, not greasy, and highly nutritious. The freshness and aroma of leeks, combined with the soft and chewy texture of tofu skin, make it a super delicious vegetarian dish. The tofu skin used is the extremely thin and tough tofu skin from the Northeast. It is really delicious!

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Ingredients

Steps

  1. Wash the leeks and drain the water

    Stir-fried bean curd with leeks step 1

  2. Cut into inches

    Stir-fried bean curd with leeks step 2

  3. Wash a piece of tofu skin

    Stir-fried bean curd with leeks step 3

  4. Cut into thick strips

    Stir-fried bean curd with leeks step 4

  5. Pour an appropriate amount of oil into the wok. When the oil temperature is 70% hot, add the leek segments and stir-fry for a few times

    Stir-fried bean curd with leeks step 5

  6. Pour in shredded tofu and stir-fry evenly

    Stir-fried bean curd with leeks step 6

  7. Sprinkle a little salt to taste and pour in oyster sauce to taste

    Stir-fried bean curd with leeks step 7

  8. When the leeks are slightly soft, they are ready to serve

    Stir-fried bean curd with leeks step 8

  9. Fragrant and tender, who says vegetarian dishes can’t be eaten with rice

    Stir-fried bean curd with leeks step 9