【Four Leaves Restaurant】Grilled: Peach Crispy

【Four Leaves Restaurant】Grilled: Peach Crispy

Overview

How to cook 【Four Leaves Restaurant】Grilled: Peach Crispy at home

Tags

Ingredients

Steps

  1. Mix the egg liquid, sugar and vegetable oil until evenly mixed to form A (leave a trace of the egg liquid for brushing the peach pastry later)

    【Four Leaves Restaurant】Grilled: Peach Crispy step 1

  2. Mix flour, baking powder and baking soda

    【Four Leaves Restaurant】Grilled: Peach Crispy step 2

  3. Sift the mixed powder into A

    【Four Leaves Restaurant】Grilled: Peach Crispy step 3

  4. Mix well

    【Four Leaves Restaurant】Grilled: Peach Crispy step 4

  5. Stir until flocculent

    【Four Leaves Restaurant】Grilled: Peach Crispy step 5

  6. Knead into a ball

    【Four Leaves Restaurant】Grilled: Peach Crispy step 6

  7. Line a baking sheet with oiled paper and divide the dough into 25g balls

    【Four Leaves Restaurant】Grilled: Peach Crispy step 7

  8. Press into a round shape, the texture of the peach cake will crack naturally

    【Four Leaves Restaurant】Grilled: Peach Crispy step 8

  9. Brush the flat surface with egg wash

    【Four Leaves Restaurant】Grilled: Peach Crispy step 9

  10. Bake in the middle rack of the oven at 180° for 15 minutes. You can change the baking time according to your own oven

    【Four Leaves Restaurant】Grilled: Peach Crispy step 10

  11. Bake the peach cake until golden brown on both sides

    【Four Leaves Restaurant】Grilled: Peach Crispy step 11

  12. Eat with yogurt

    【Four Leaves Restaurant】Grilled: Peach Crispy step 12

  13. It can be paired with milk or soy milk

    【Four Leaves Restaurant】Grilled: Peach Crispy step 13

  14. It’s over~~~

    【Four Leaves Restaurant】Grilled: Peach Crispy step 14