Fried pepper

Overview

Mom's specialty dish, made according to the memory in my mind, it's delicious...even more delicious than what mom makes😊

Tags

• vegetarian dishes
• garlic
• hot pepper
• mushrooms
• oyster sauce
• pork stuffing
• thirteen incense
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the auxiliary ingredients, soak the mushrooms in hot water and set aside

   

2. 2 After removing the seeds from the peppers, remove the white chili tendons inside, and use chopsticks to stuff the prepared stuffing into it

   

3. 3 Fry over high heat

   

4. 4 Pour in the water in which the mushrooms were soaked, and slightly remove the pepper

   

5. 5 Add some water starch to the remaining soup to thicken it and serve