Amber peach kernel

Overview

How to cook Amber peach kernel at home

Tags

• snacks
• home cooking
• rock sugar
• sesame
• walnut kernels

Ingredients

Steps

1. 1 Soak walnut kernels in water, add baking soda, and soak for 5 minutes.

   

2. 2 Put the soaked walnut kernels on kitchen paper to absorb the water and set aside.

   

3. 3 Put an appropriate amount of oil in the pot, when the oil temperature reaches seven or eight layers, add walnut kernels, fry until cooked and set aside

   

4. 4 Put a little oil in the pot, add rock sugar and fry

   

5. 5 Add the cooked walnut kernels and stir-fry continuously until the walnut kernels are completely coated with sugar juice. Then place the fried walnut kernels on oil-absorbing paper to lower the temperature. Wait until the temperature drops and then break up the walnut kernels