Red date yogurt chiffon

Red date yogurt chiffon

Overview

This chiffon is the most delicious one I have ever tasted, bar none. The chiffon cake with yogurt and red dates has a rich flavor and is a good choice for breakfast or afternoon tea.

Tags

Ingredients

Steps

  1. Remove the pits and dice the red dates and set aside

    Red date yogurt chiffon step 1

  2. Separate the egg whites and egg yolks, add powdered sugar to the egg yolks and mix well

    Red date yogurt chiffon step 2

  3. Add yogurt and mix well

    Red date yogurt chiffon step 3

  4. Add sifted flour and mix well

    Red date yogurt chiffon step 4

  5. Add diced red dates, mix well and set aside

    Red date yogurt chiffon step 5

  6. Add an appropriate amount of white vinegar to the egg whites, add sugar in three batches and beat until stiff peaks form. Lift the egg beater to form a firm triangle

    Red date yogurt chiffon step 6

  7. Add one-third of the egg whites to the egg yolk batter and mix evenly

    Red date yogurt chiffon step 7

  8. Add all the egg whites one by one and mix evenly into a smooth cake batter

    Red date yogurt chiffon step 8

  9. Pour the cake batter into the mold and shake out any big bubbles. Preheat the oven to 140 degrees for 10 minutes and bake for about 45 minutes

    Red date yogurt chiffon step 9

  10. Appreciation of the finished product

    Red date yogurt chiffon step 10

  11. Appreciation of the finished product

    Red date yogurt chiffon step 11