Lantern Festival Tangyuan

Overview

Tomorrow is the Lantern Festival. Today I will share with you a recipe so that on Saturday everyone can have fun making glutinous rice balls at home together. On the fifteenth day of the first lunar month, I hope everyone will be in a good mood, eat happily, and have fun.

Tags

• staple food
• home cooking
• butter
• glutinous rice flour
• sugar
• black sesame

Ingredients

Steps

1. 1 Wash the black sesame seeds, heat the electric pot, and stir-fry the sesame seeds until fragrant (the temperature must be controlled, do not fry them until they become mushy)

   

2. 2 Put the roasted sesame seeds into a grinder, add sugar and grind well.

   

3. 3 Add butter to the crushed sesame seeds and stir evenly (you can also use lard, pay attention to the amount, otherwise it will be too greasy)

   

4. 4 Knead the sesame seeds into rounds, then place them in the refrigerator to refrigerate

   

5. 5 Take out an appropriate amount of glutinous rice flour, mix it with warm water and form a ball

   

6. 6 Take out a piece of dough and cook it in an electric pot.

   

7. 7 Mix the cooked dough and raw dough evenly.

   

8. 8 Take out a small piece of dough, flatten it and wrap it in the dough.

   

9. 9 Round

   

10. 10 Put the wrapped glutinous rice balls into the electric pot and cook until they float and serve.

    

11. 11 Finished product