【Yantai】Shopee Spinach Noodles

Overview

A very simple and easy noodle soup. Added dried shrimps for freshness and calcium supplementation.

Have all ingredients ready.
Cut spinach and leeks into sections, slice ham and mushrooms, shred ginger, and dice green onions.
Put a little peanut oil in the pot, add ginger and green onions and stir-fry.
Add the shrimp skin and stir-fry over low heat.
Add spinach stalks and stir-fry.
Add water and add mushrooms.
No need to wait for the pot to boil, add noodles.
Cook the noodles until they are cooked, add spinach leaves and ham slices, add salt and a little raw meat to the pot.
Plate.