Delicious snacks--Crispy cookies

Overview

If you are busy and don’t have time to make breakfast, it would be a good idea to have a small biscuit like this to make breakfast for your stomach. Many people have the habit of skipping breakfast. In fact, there are too many dangers of not eating breakfast. I am used to making some breakfast and the children also like to eat it. But they often ask me to make various Western snacks for them to eat. To be honest, it’s not that I don’t have time to do it, but I have to eat it because of the fuss these days. I made a deal with the little beauty that you have to get up early so that mom has time to do it. Do you understand? The little beauty was happy when she heard that there was something to eat, and she got up very early the next day. With this kind of time, I can toss in the pastries, and I didn’t think about making cookies for a while. But the cookies left a good impression on me. Making cookies in the winter is really laborious. It was hard to squeeze in, so I spent the whole morning trying to get a few cookies. It's driving me crazy, but I still can't squeeze out. Later, I simply put it in hot water and soaked it. It took a few minutes to get rid of it. I haven’t made many pastries, especially since it was my first time to make cookies, but later I thought this idea was quite sensible. I can make it more often in the future, and it will be particularly delicious when I make it. The little beauty was reluctant to eat it and said she would save it for breakfast. While eating that small piece, I said that the cookies made by my mother were so delicious. Jie's son came up with a sentence related to truth and wrote it down using his sister's words.

Tags

• baking
• children
• afternoon tea
• cookies
• butter
• egg
• flour
• powdered sugar

Ingredients

Steps

1. 1 145g flour, 125g butter, 50g powdered sugar, 1 egg

   

2. 2 .Cut the butter into pieces and pour in the powdered sugar

   

3. 3 .First pour in the egg white and beat until completely combined, then pour in the egg yolk and beat until completely combined before proceeding to the next step.

   

4. 4 .Sift in the flour and mix well

   

5. 5 .until there is no dry flour left.

   

6. 6 Place into a piping bag and set aside.

   

7. 7 .Put oil-absorbing paper in a baking pan and spread butter paste on it.

   

8. 8 .Put in the middle layer preheated at 180 degrees and bake for 15 minutes.