Steamed Scallops with Garlic and Enoki Mushrooms

Overview

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Rinse the small scallops, put them in a pot and cook them dry without adding water. You can take them out as soon as you open them, mainly to get the meat.
Grill the meat.
Then chop it into scallops and wash them clean.
Cut the roots of enoki mushrooms into pieces and wash them clean.
Boil in a pot under boiling water until raw.
Take it out, control the water and put it on a plate.
Garlic and millet are spicy.
Chop into pieces.
Heat oil in a pan.
Add the minced garlic and millet to the pot with cold oil, add 2 tablespoons of Yipinxiang soy sauce, and stir-fry over low heat until fragrant.
Place the scallop meat on the enoki mushrooms, place the garlic sauce on top, and steam over high heat for 5 minutes.
Sprinkle a handful of coriander out of the pan.