Grilled rice cake

Overview

How to cook Grilled rice cake at home

Tags

• snacks
• corn oil
• egg
• glutinous rice flour
• vanilla extract
• white sugar
• milk

Ingredients

Steps

1. 1 Beat the sugar, corn oil and eggs into a bowl.

   

2. 2 Stir evenly with egg beaters.

   

3. 3 Pour in the glutinous rice flour and stir to form a paste.

   

4. 4 Pour into a baking tray lined with greaseproof paper and preheat the oven to 190°C with upper and lower heat.

   

5. 5 Place in the oven and bake for 40 minutes.

   

6. 6 Golden and crispy when baked.

   

7. 7 Finished product picture.