~Roasted Carrot Chicken Breast Meatballs

~Roasted Carrot Chicken Breast Meatballs

Overview

Chicken breast has high protein content and low fat content, making it easily absorbed by the body. It has a good therapeutic effect on growing children and people with weak digestive abilities. It is also a favorite weight loss product for those who want to lose weight. If chicken breasts are not cooked well, the meat will become stale and tasteless. The most effective method is low-temperature cooking, and making them into meatballs is also a good option. I’ve made it steamed before, but this time it’s grilled and it’s equally delicious.

Tags

Ingredients

Steps

  1. Chop chicken breast into minced meat.

    ~Roasted Carrot Chicken Breast Meatballs step 1

  2. Add minced green onions, minced ginger, pepper, salt, light soy sauce, and sugar and marinate for fifteen minutes.

    ~Roasted Carrot Chicken Breast Meatballs step 2

  3. Add the chopped carrots and peanut oil and stir evenly in one direction.

    ~Roasted Carrot Chicken Breast Meatballs step 3

  4. Finally, add a little cornstarch and a little water, and stir evenly in one direction.

    ~Roasted Carrot Chicken Breast Meatballs step 4

  5. Use a spoon to form into a ball in the palm of your hand.

    ~Roasted Carrot Chicken Breast Meatballs step 5

  6. The middle rack of the oven is 185 degrees, about 18 minutes. After ten minutes, take it out and brush it with a thin layer of peanut oil.

    ~Roasted Carrot Chicken Breast Meatballs step 6

  7. What it looks like after baking.

    ~Roasted Carrot Chicken Breast Meatballs step 7

  8. One bite is very delicious.

    ~Roasted Carrot Chicken Breast Meatballs step 8