Tinker Bell Dorayaki

Overview

Hehe! The appearance is not great, but the taste is still OK~~~

Tags

• baking
• children
• cake
• afternoon tea
• fast food
• egg
• honey
• red bean paste
• white sugar
• dark chocolate
• milk
• plain flour

Ingredients

Steps

1. 1 Prepare materials;

   

2. 2 Sift the flour first and set aside;

   

3. 3 Pour honey and white sugar into a bowl with eggs, place them in hot water of about 50 degrees Celsius, and beat the eggs until they are thick and light milky yellow;

   

4. 4 First pour the flour into the egg mixture, stir from the bottom up and stir evenly. Pour in the milk and continue to stir evenly;

   

5. 5 The resulting batter will flow smoothly when it falls, and it can be done without interruption;

   

6. 6 Cover with plastic wrap and let the prepared batter rest for 30 minutes;

   

7. 7 Use a flat-bottomed non-stick pan over low heat, no need to add oil! Pour a spoonful of batter into the pan and it will automatically form a round shape;

   

8. 8 When small bubbles appear on the surface, turn it over and heat for a while before taking it out. One side is light in color and the dark side is the outside;

   

9. 9 Take a flatbread and spread it evenly with red bean paste on the light side. Use melted dark chocolate to draw a tinkle bell pattern on the dark side and cover it to complete.