Mushroom meatballs

Overview

How to cook Mushroom meatballs at home

Tags

• hot dishes
• cold water
• cooking wine
• ginger powder
• mushroom cubes
• pork
• sugar
• wheat starch
• chopped green onion
• salt

Ingredients

Steps

1. 1 30% fat and 70% lean meat, washed

   

2. 2 Add cooking wine, green onion and ginger

   

3. 3 Add shiitake mushrooms, wheat starch and appropriate amount of cold water

   

4. 4 Use chopsticks to stir clockwise until sticky

   

5. 5 Heat the pan with cold oil, the oil temperature is about 50%, put in the formed small meatballs and start frying

   

6. 6 When the surface is golden brown, take it out of the pan. It tastes delicious~