Low-fat, oil-free oatmeal cookies
Overview
I've been a little overweight lately and I can't control my cravings all the time, so I searched for this snack recipe for weight loss and satiety on the Internet, hoping it can help control my weight 😂.
Tags
Ingredients
Steps
-
Have all the ingredients ready (ready-to-eat cereal not pictured).
-
Combine all ingredients and mix well.
-
Divide into approximately 18 portions. Here it is formed into a ball by hand and pressed into a cake. Because it is sticky, it is not suitable to use a rolling pin. The consistent style is almost the same, haha, perfectionists can divide it evenly, don’t be like me who has uneven sizes. The other half couldn't fit in, so I used a grilling net alone.
-
Preheat the oven. Bake at 180° for 25 minutes. When the time is up, flip and bake for another 5 minutes, for a total of 30 minutes. Bake until crispy according to the temperament of each oven.
-
Crispy and delicious low-fat and oil-free biscuits 🍪. That's right!
