Fried peanuts

Overview

July is the season for making skewers and drinking wine. Wouldn’t it be better to have a plate of fried peanuts at this time? ! !

Prepare a plate of peanuts.
Put oil in the bottom of the pot. Don’t use too much oil. Add chili pepper and peppercorns (Sichuan peppercorns are also acceptable) to the cold oil. You can also leave them out, depending on your taste. Don't fire yet.
Add the chili and pepper, then add the peanuts, turn on low heat and fry slowly, stirring constantly in the middle (you can turn off the heat twice in the middle if you don't have good control over the heat).
Fry until the surface is slightly brown (you can taste it to see if it is cooked. It doesn’t take too long, it will easily burn). Before taking it out of the pan, pour a spoonful of white wine to make it crispier ^_^
Finally, pour it into a plate and sprinkle some salt (according to your own taste). After taking it out of the pot, it is best to let it sit for a while before eating, it will taste better^_^