Braised Bean Noodles

Overview

How to cook Braised Bean Noodles at home

Tags

• noodles
• beans
• cooking wine
• dried red pepper
• edible oil
• fresh noodles
• msg
• old soy sauce
• onions
• pork sesame
• ginger
• salt

Ingredients

Steps

1. 1 Fresh noodles 500g

   

2. 2 Wash and cut fresh beans into sections,

   

3. 3 Wash fresh pork and cut into thick shreds,

   

4. 4 Heat the wok and pour in some oil. Heat the oil and sauté the minced onion and ginger. Add the shredded pork and stir-fry. When the shredded meat changes color, add the dry red chili pepper.

   

5. 5 Cook in the cooking wine to remove the fishy smell, add the beans and stir-fry, add a little more water, add salt, MSG, and dark soy sauce to enhance the color, open the pot and continue to stir-fry for a while,

   

6. 6 Pour out one-third of the water in the pot and put it into a bowl for later use,

   

7. 7 Cover the fresh noodles evenly on the beans, cover and simmer for ten minutes,

   

8. 8 After ten minutes, open the lid of the pot. Do not stir the noodles. Sprinkle the half bowl of soup evenly over the noodles and stir evenly.

   

9. 9 After sprinkling the soup, cover it again and continue to simmer for five minutes. After steaming it twice, the noodles are cooked. Just open the lid and mix evenly and serve. Fresh noodles are easy to cook