Garlic enoki mushroom, vermicelli and shrimp stew

Overview

How to cook Garlic enoki mushroom, vermicelli and shrimp stew at home

Tags

• hot dishes
• home cooking
• enoki mushroom
• fresh shrimp
• lard
• msg
• oyster sauce
• peanut oil
• white sugar
• chopped green onion
• fans
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove heads from fresh shrimps and cut in half.

   

2. 2 Wash the enoki mushrooms and set aside.

   

3. 3 Chop green onions and set aside.

   

4. 4 Soak the vermicelli and set aside.

   

5. 5 Chop the garlic, put it in a bowl, and make garlic sauce.

   

6. 6 Heat peanut oil.

   

7. 7 Pour into bowl.

   

8. 8 Add soy sauce, oyster sauce, salt, MSG, sugar, mix well and set aside.

   

9. 9 Heat up the lard in a separate casserole.

   

10. 10 Put in the enoki mushrooms.

    

11. 11 Let the fans go.

    

12. 12 Add half of the garlic sauce.

    

13. 13 Add fresh shrimps.

    

14. 14 Pour the other half of the garlic sauce over the shrimp.

    

15. 15 Add half a bowl of water, cover and simmer over medium heat for 6 minutes.

    

16. 16 minutes later.

    

17. 17 Add chopped green onion.

    

18. 18 Finished product.