Mushroom stewed chicken

Overview

The chicken brought from my hometown should be frozen in the refrigerator. It should be destroyed quickly. It should taste good with the mushrooms grown by my mother-in-law

Tags

• hot dishes
• home cooking
• chicken
• cooking wine
• ginger
• mushroom
• onions
• star anise
• zanthoxylum bungeanum
• salt
• soy sauce

Ingredients

Steps

1. 1 Half a native chicken

   

2. 2 Soak two dried flower mushrooms and compare them. They are so thick and big

   

3. 3 Blanch the chicken and set aside, cut the mushrooms into pieces

   

4. 4 Sauté onions and ginger until fragrant

   

5. 5 Pour in chicken pieces and stir-fry, add appropriate amount of cooking wine

   

6. 6 Add the mushroom pieces and a few peppercorns and star anise

   

7. 7 Add appropriate amount of salt, soy sauce, add water and simmer for half an hour