Secret Potato Shreds

Overview

Fried shredded potatoes is a home-cooked dish, but how do you get the meaty flavor out of shredded potatoes, so that a pot of shredded potatoes has a sweet, sour, spicy, and fragrant taste? Today I will announce the secret recipe of my secret potato shreds seasoning. I believe you will have a different feeling from the fried shredded potatoes in a restaurant.

Tags

• home cooking
• big potato
• chili sauce
• lee kum kee barbecued pork sauce
• peanut oil
• sesame oil
• sichuan pepper oil
• white vinegar
• green pepper
• salt

Ingredients

Steps

1. 1 Pick two large oblong potatoes and shred them. Wash the starch slurry and soak them in clean water. Cut the green pepper into shreds and set aside

   

2. 2 Blanch shredded potatoes in a wok and rinse immediately with running water

   

3. 3 Prepare the four seasonings in proportion, mix well and set aside

   

4. 4 Add oil to the wok and heat it over high heat. When the oil is 80% hot, drain the shredded green peppers and immediately remove them. Add the shredded potatoes and stir-fry quickly for a few times. Quickly add white vinegar and stir-fry

   

5. 5 Then add the prepared sauce, stir-fry quickly and evenly, put it on a plate, and garnish with green pepper shreds