Stir-fried pork liver with leeks

Stir-fried pork liver with leeks

Overview

Pork liver has the effect of replenishing iron and blood. Eating it once every ten days and a half is very good for the body, especially girls. Most girls have a little anemia.

Tags

Ingredients

Steps

  1. Soak the pork liver in clean water for several hours to remove the blood and water, which can achieve the effect of removing the fishy smell. ) (You can put a little vinegar and wine during the soaking process)

    Stir-fried pork liver with leeks step 1

  2. Wash leeks

    Stir-fried pork liver with leeks step 2

  3. Cut the pork liver into pieces, marinate with ginger, cooking wine, soy sauce, salt and cornstarch for half an hour

    Stir-fried pork liver with leeks step 3

  4. Heat oil and stir-fry pork liver

    Stir-fried pork liver with leeks step 4

  5. Take the fried pork liver out of the pot first and put it in a bowl

    Stir-fried pork liver with leeks step 5

  6. Chop the leeks

    Stir-fried pork liver with leeks step 6

  7. Fried leeks in hot pan

    Stir-fried pork liver with leeks step 7

  8. After the leeks are cooked, add the pork liver, stir-fry for about a minute, and season with salt and chicken essence

    Stir-fried pork liver with leeks step 8

  9. Finished product pictures

    Stir-fried pork liver with leeks step 9