Salted edamame
Overview
How to cook Salted edamame at home
Tags
Ingredients
Steps
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Wash the edamame in water and remove the sediment on the surface of the edamame.
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Use scissors to cut both ends of the edamame.
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Put the processed edamame into the pot, add water to cover the edamame, and add all the seasonings.
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Cook on high heat for 15 minutes, then turn off heat.
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Soak the cooked edamame in salt water until cool, remove and serve.
