Fried Pork with Black Fungus

Overview

Delicious quick dishes

Slice the pork, add starch, cooking wine, soy sauce and marinate for 5 minutes, dry chili pepper, slice ginger and set aside
Harvest the black fungus in advance, wash and drain the water, wash the garlic sprouts and set aside
Put salad oil in the pot. After the oil boils, put the meat slices into high heat and stir-fry. After the meat slices change color, remove from the pot and put it on a plate and set aside.
Put the black fungus in the pot and stir-fry for 2 minutes [the fungus will jump when stir-frying slowly]
After the black fungus is cooked, add garlic sprouts, fried meat slices, add salt, chicken essence and stir-fry for 1 minute.
Delicious and delicious