Donuts

Overview

How to cook Donuts at home

Tags

• snacks
• pregnant women
• maternity
• old man
• afternoon tea
• students
• butter
• egg
• flour
• sugar
• yeast
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Add eggs, flour, sugar, yeast and salt according to the above measurement. Heat the milk to 40 degrees and pour in the flour and dough in three batches. Melt the butter and set aside.

   

2. 2 Knead it into a very soft dough, add butter in three batches and continue kneading. Put a small basin into a pot, add 60 degree hot water, cover the pot and wait for rapid fermentation, about 50 minutes

   

3. 3 Roll out the dough into a round shape, use a large cup lid to press it into a round shape, and a wine bottle lid to press the core. Take out the excess dough and set aside

   

4. 4 Adjust the gas to 60 to 70 degrees and turn the oil pan over medium heat

   

5. 5 When the finished product is out of the pan, sprinkle icing sugar or powder on the remaining heat, and you can dip it into the donuts. If you don’t like too sweet, you can try the original flavor