Stir-fried Green Beans with Meat and Chili

Overview

How to cook Stir-fried Green Beans with Meat and Chili at home

Prepare ingredients.
Cut the pepper into cubes, slice the garlic, slice the meat, and add cornstarch, salt, and light soy sauce to taste.
Heat the pot, pour in an appropriate amount of peanut oil, add the meat, and stir-fry until cooked for 8 minutes. Note that you don’t need to add water first. If you fry for such a short time, the meat will not burn. Moreover, the cornstarch and light soy sauce will stick to the pot. After adding the chili and green beans, and then adding water to stir-fry, the fried juice will be very tasty and thick, which is very good with rice.
Push the meat aside and add the garlic and green beans (my personal method of frying, if you are in a hurry or lazy, don't put the meat out first to save some time). Sauté the green beans for a while.
Add the chili and stir-fry for a while with the green beans.
Start to stir-fry them all together, stir-fry for a while, then add salt, and finally pour in an appropriate amount of water (you don't need to add too much water), and continue to stir-fry twice. Let it simmer for one minute, stir-fry twice and then take it out of the pot.
Serve.