Steamed Pork Ribs with Cordyceps Flower

Overview

Cordyceps flower is not a flower, it is an artificially cultivated Cordyceps fruiting body. The culture medium is to imitate various nutrients contained in natural insects, including cereals, beans, eggs, milk, etc., and belongs to a type of fungus. It is very similar to common edible fungi such as shiitake mushrooms and oyster mushrooms, but the strains, growth environment and growth conditions are different. . . The above is Du Niang’s explanation~~~It has a special fragrance, and I usually like to use it to stew soup or steam chicken. I tried steaming a portion of pork ribs with it today and it tasted great. Share it with everyone~~

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• awakening of insects
• lunch
• chicken powder
• cordyceps flower
• oil
• spare ribs
• starch
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients: Pork ribs, dried cordyceps flowers.

   

2. 2 Soak and wash the ribs, remove and drain. Soak the Cordyceps flowers for a while, wash and drain.

   

3. 3 Use a larger basin to hold the ribs, add salt, chicken powder, and cornstarch. (Note: Cornstarch is starch)

   

4. 4 Pour in the soy sauce, add a little cooking oil, and stir evenly.

   

5. 5 Add washed Cordyceps flowers.

   

6. 6 Stir evenly with chopsticks and marinate for a while.

   

7. 7 Prepare a steaming dish and put the mixed pork ribs on it.

   

8. 8 When cooking rice in the rice cooker, place it in the rice cooker with a compartment to steam until cooked. After the rice cooker is done, the ribs will also be cooked. (You can also use a steamer over high heat to steam for 20 minutes)

   

9. 9 Take out the ribs and mix the soup with a spoon.