Stir-fried Vermicelli with Bean Sprouts
Overview
How to cook Stir-fried Vermicelli with Bean Sprouts at home
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Ingredients
Steps
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Cook the vermicelli and wash the bean sprouts and set aside.
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Heat the oil in a pan and sauté the shallots and ginger
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Add the bean sprouts, spray with vinegar, stir-fry for a while and pour in the light soy sauce!
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When the bean sprouts are mature, add the vermicelli and minced garlic, stir-fry for a while, and season with salt!
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