Cold Broccoli
Overview
How to cook Cold Broccoli at home
Tags
Ingredients
Steps
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Break the broccoli into small pieces, add a small amount of salt to the water, and soak for 10 minutes.
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Heat hot water, add a few drops of cooking oil, and blanch the broccoli.
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Blanch the broccoli in cold water.
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Squeeze the water from the broccoli, add minced garlic, salt, sugar, light soy sauce, mature vinegar, sesame oil, and chicken essence and stir evenly.
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Delicious and so simple.