Tomato and egg fried rice

Overview

Originally I wanted to make tomato, egg and rice omelet, but I was really hungry and too lazy to put in the effort, so I decided to make tomato and egg fried rice, keeping things simple.

Tags

• staple food
• home cooking
• edible oil
• egg
• green onions
• onions
• rice
• sichuan pepper powder
• salt
• tomatoes

Ingredients

Steps

1. 1 Dice tomatoes, onions and green onions, and crack two eggs into the remaining rice;

   

2. 2 Add a little salt and pepper powder to the rice and stir evenly;

   

3. 3 Heat up the oil pan, heat the pan and cool the oil;

   

4. 4 First put the diced onions and green onions into the pot and stir-fry, then add the diced tomatoes and stir-fry;

   

5. 5 Add the stir-fried rice and continue to stir-fry. Be careful to stir-fry all the time. It is good to use a non-stick pan, otherwise the bottom of the pan will not be burned;

   

6. 6 Stir fry until almost like this;

   

7. 7 Delicious food is ready;

   

8. 8 Paired with a small pickle, it tastes quite delicious.