Sauce-flavored tofu

Overview

It’s too hot to eat, what should I do? I have to walk to eat now. In the end, I left the task of cooking the meal to Doubanjiang. With its addition, the vegetarian meal can feel meaty.

Tags

• hot dishes
• home cooking
• doubanjiang
• onions
• salad oil
• tofu
• white sugar
• soy sauce

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Add salad oil to the pot and fry the tofu.

   

3. 3 Fry until both sides are lightly browned, then remove from the pan with oil.

   

4. 4 Add oil-controlled tofu to water.

   

5. 5 Then add bean paste and sugar soy sauce to taste.

   

6. 6 Simmer until the juice is slightly reduced and sprinkle with chopped green onion.