Oil-free glutinous rice egg rolls
Overview
How to cook Oil-free glutinous rice egg rolls at home
Tags
Ingredients
Steps
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I just bought a non-stick pan,
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Beat two eggs in a bowl,
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Beat some salt into the egg mixture and pour it into a hot non-stick pan.
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Spread into egg skin,
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Take out of the pan and lay it flat,
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Stir in the sugar into the steamed rice and mix well.
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Place the egg skin flatly on top of red date glutinous rice,
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Smooth,
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Rolled into a roll,
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Roll again,
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Rolled glutinous rice rolls,
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Cut into sections,
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Plate and serve.