Rice bread

Overview

Bread Machine Recipes Same question, after brown sugar germ bread with too much water. Germ bread has proven that wheat germ cannot replace a small amount of flour to absorb the corresponding moisture. So, can rice? This rice bread recipe, like germ bread, only uses 185 grams of flour, and the other 35 grams is turned into rice. For the same amount of flour, 100 ml of water is a bit too much for germ bread, but rice bread requires 110 ml. Is it too much? After the rice turns into rice, how much room will there be for absorbing water? Decided to wipe off the 10ml fraction and see how the rice bread would turn out. I was mentally prepared to eat baked steamed cake again. However, something unexpected happened. After mixing, the dough did look watery and soft. However, when I finally went to receive the goods, I found that the effect was pretty good, much better than germ bread. It has a distinctly curved dome and a soft interior. It looks and tastes like bread, not cake. Should I use less 10 ml of water?

Tags

• bread
• butter
• egg
• high gluten flour
• rice
• white sugar
• dry yeast
• salt
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour water and eggs into the bread bucket

   

3. 3 Add butter, salt, sugar

   

4. 4 Pour in the flour and rice and make a well in the flour

   

5. 5 Fill in yeast

   

6. 6 Place the bread bin into the bread machine. Tight

   

7. 7 Select menu 7, rice bread

   

8. 8 Set to low weight and dark burn color respectively

   

9. 9 Start

   

10. 10 The bread machine is working

    

11. 11 When baking is complete, remove the lid

    

12. 12 Take out the bread bucket

    

13. 13 Pour out the bread

    

14. 14 After cooling, take out the stirring leaves

    

15. 15 Slice and eat