Depu oven recipe chiffon cake roll

Overview

How to cook Depu oven recipe chiffon cake roll at home

Tags

• baking
• children
• cake
• afternoon tea
• cake roll
• egg white
• egg yolk
• flour
• oil
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Take a group photo

   

2. 2 Add 10g of sugar to the egg yolks in a stainless steel basin, beat with a whisk until the sugar dissolves and the egg yolk liquid turns milky white, then add salad oil and milk in several batches and stir evenly;

   

3. 3 Then add the sifted flour, stir gently and set aside:

   

4. 4 Put the egg whites and cream of tartar into a stainless steel basin, beat with a whisk until the egg whites form a coarse foam and turn white in color, add the remaining sugar, and continue beating until the egg whites form soft peaks and hard foam.

   

5. 5 First pour about 1/3 of the egg white paste into the egg yolk paste and mix gently, then pour it back into the remaining egg white paste and mix gently.

   

6. 6 Pour the mixed cake batter into the mold and smooth it out. Adjust the Depp oven to the baking setting, 180 degrees, and bake for about 15 minutes.

   

7. 7 Pour the mixed cake batter into the mold and smooth it out. Adjust the Depp oven to the baking setting, 180 degrees, and bake for about 15 minutes.

   

8. 8 After taking it out of the oven and waiting to cool down, turn it upside down on the work surface, remove the oil paper, squeeze in the butter, and roll it into a roll.

   

9. 9 You can also add your own fruits or meat floss to make cake rolls of various flavors.