Hometown’s secret red oil chili sauce

Overview

Summer is here, cold dishes, noodles, hot pot, and a bowl of delicious chili sauce will make you unable to stop eating every day.

Tags

• homemade sauce
• chili powder
• cinnamon
• cooked sesame seeds
• cumin powder
• edible oil
• ginger
• onions
• osmanthus leaves
• star anise
• zanthoxylum bungeanum
• garlic

Ingredients

Steps

1. 1 Pour the oil into the pot and heat it, then put the cinnamon leaves, cinnamon bark, green onions, ginger, garlic, star anise and cumin powder in the hot oil and fry for 5 minutes until the green onions turn brown, then you can smell a strong aroma.

   

2. 2 Strain all the seasonings from the fried oil and discard the residue.

   

3. 3 Prepare 5 tablespoons of chili powder and put it in a bowl.

   

4. 4 Heat the filtered oil over low heat. When the oil smoke comes out, pour more than half of the oil in the pot into a bowl.

   

5. 5 Then pour the remaining 2 tablespoons of chili powder into the bowl, add cooked sesame seeds and Sichuan peppercorns, and pour the remaining oil in the pot. A bowl of fragrant red oil chili sauce is ready.