Fuel-saving version: Crushed peanuts

Overview

There are many uses for crushed peanuts, such as when making sugar without throwing away, such as when making saliva chicken...

Tags

• snacks
• home cooking
• oil
• peanuts

Ingredients

Steps

1. 1 Peel the peanut shells and set aside; it is best to buy peanuts with shells, which are not only clean and hygienic, but also easier to preserve nutrients;

   

2. 2 Soak the peanuts in warm water until the skin swells;

   

3. 3 Peel off the peanuts, drain and set aside;

   

4. 4 Brush oil on the bottom of the wok, put the peanuts into the pan and stir-fry over low heat; I don’t have a pan at home, so I use an iron pan, and if you have a pan, use a pan;

   

5. 5 Stir fry constantly to avoid frying and to make the peanuts color more evenly; fry the peanuts until the surface is golden;

   

6. 6 After the fried peanuts are cooled, take them out and let them cool; the freshly fried peanuts are not crispy, but will become crispy after they are cooled; after the peanuts are cooled, they can be stored in a sealed container or bag and can be used at any time;

   

7. 7 Put the cooled peanuts into a blender and crush them. If you don't have a blender, you can also put it into a garlic pot and mash it; or place it on a chopping board and chop it with a knife.