Homemade Pork Floss

Overview

Meat floss is delicious and is a delicacy suitable for all ages. The meat floss bought outside has many additives, so it is better to make it yourself. With the help of the bread machine, the texture and taste of the finished product are not inferior to the Taiwanese flavor I remembered when I was a child~

Tags

• homemade ingredients
• lean pork
• olive oil
• onions
• oyster sauce
• sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove the fascia and fat from the pork and cut into large pieces. Pour cold water into the pot, add appropriate amount of green onions and ginger slices, bring to a boil and skim off the foam.

   

2. 2 Rinse the meat with warm water and cook over medium-low heat for 30 minutes. Depending on the thickness of the meat, the time should be adjusted appropriately.

   

3. 3 Let the cooked meat dry until warm, put it into a plastic bag, and use a rolling pin to crush it

   

4. 4 Put the seasoning and meat into the bread bucket and stir evenly

   

5. 5 Turn on the jam program for baking. After a program is completed, check the dryness and wetness of the meat floss. Still a little wet, I continued the jam process again

   

6. 6 After the second jam program ran for 40 minutes, the meat floss became crispy, so the program was decisively stopped. The delicious pork floss is ready, remember to keep it sealed~