Crispy cheese steamed buns

Overview

Wouldn't it make you feel better if you have a crispy cheese steamed bun that blooms like this for breakfast? Will it be super satisfying? I definitely will. Who told me to love cheese so much? Cheese is power! The energetic steamed buns are here!

Tags

• baking
• home cooking
• little fresh
• creative dishes
• breakfast
• steamed bun hanamaki
• summer recipes
• students
• egg liquid
• ham sausage
• mozzarella cheese
• white steamed buns
• black sesame
• chopped green onion
• salt

Ingredients

Steps

1. 1 Cut the ham sausage and green onions.

   

2. 2 Cut the steamed buns vertically a few times without cutting them.

   

3. 3 Continue to cut the steamed buns crosswise several times into grid shapes.

   

4. 4 Stuff the mozzarella cheese into the crevices of the buns and sprinkle with a little salt.

   

5. 5 Continue to stuff with sliced ham sausage.

   

6. 6 Sprinkle with chopped green onions.

   

7. 7 Brush the surface of the buns with egg wash.

   

8. 8 Sprinkle with a little black sesame seeds.

   

9. 9 Place in the middle rack of the preheated oven and bake at 200 degrees for about 10 minutes, until the surface of the buns is golden brown.

   

10. 10 Fragrant cheese steamed buns are out of the oven.

    

11. 11 Do you feel very appetizing? !

    

12. 12 This "blooming" effect is really good.

    

13. 13 Knowledge is power!

    

14. 14 Steamed buns full of vitality!