Red bean and black rice porridge
Overview
Breakfast at home is often porridge. Today we have a blood-tonifying red bean and black rice porridge that is suitable for all ages.
Tags
Ingredients
Steps
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Prepare the ingredients (soak red beans and black rice half a day in advance).
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Clean all the ingredients and put them in the electric cooker.
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Add appropriate amount of water, tighten the lid and press the porridge button.
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After deflating, add a spoonful of brown sugar.