Grilled eggplant meat

Overview

How to cook Grilled eggplant meat at home

Cut the eggplant into cubes. The meat I chose is plum meat, which is relatively tender.
Slice all the ingredients and add the seasonings together in a bowl.
Cut the meat and add salt, soy sauce, rice wine, chicken essence, thirteen spices, oil, and serve!
Eggplant is battered with batter.
The meat is battered with starch.
Fry the eggplant until browned and remove.
Fried pork slices, fished out golden!
Fried meat pieces.
Fried eggplant.
Put oil in the pot, pour the seasonings in, add starch, and pour half a bowl of water.
Add the fried eggplant meat segments and stir-fry over high heat.
It’s out of the pot and my husband has eaten it all!