Squeeze Rose Nut Bread

Put all the dough ingredients except butter into the bread machine and knead the dough until it becomes chewy, then add butter and continue to the expansion stage, then turn to the fermentation function for the first fermentation

Appreciation of the finished product

Roll each small piece of dough into a thin crust

$Squeeze Rose Nut Bread step 3$

One by one, stack five pieces in groups

Place raisins on the first piece, I used large raisins

Then roll it up from the raisin side

Roll it up and cut it into two roses d

Then place it on a baking sheet in a moist place for secondary fermentation

Take the excess dough and add a drop of coloring to make leaves

Roll out the dough and cut into diamond shapes

Use a scraper to cut out the texture and set aside

Fermented dough

Brush with egg wash

Put leaves

Bake in the middle of the oven at 170 degrees Celsius for 15 minutes, watch carefully and cover with baking paper when it starts to color

After it comes out of the oven, put some low-gluten flour on it!

The color is great! Appreciation of the finished product

Appreciation of the finished product

Appreciation of the finished product

Appreciation of the finished product

Overview

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Ingredients

Steps