Matcha small twist

Overview

Last time I fried steamed buns at home, I had some noodles left and I didn’t want to go to trouble, so I tried to make a few small twists. I didn’t expect that the method I imagined was correct. This time I mixed the noodles and made some small twists.

Tags

• snacks
• edible oil
• flour
• matcha powder
• warm water
• baking soda
• salt

Ingredients

Steps

1. 1 Mix flour, matcha powder, salt and baking soda, and add appropriate amount of warm water.

   

2. 2 Knead into soft dough.

   

3. 3 Take a small piece of dough and roll it into a strip as thick as udon noodles and 45cm to 50cm long.

   

4. 4 Fold both ends of the long strip in half and twist in opposite directions with both hands until the entire noodle forms a thread. (When taking the photo, both hands were released, so the noodles were loosened. Everyone should twist them tightly, basically twisting both ends 10 times.)

   

5. 5 Then lift the two ends and fold them in half, and the noodles will twist into twists on their own. If they are too loose, you can twist them a few more times with your hands, and pinch the joints tightly with your hands.

   

6. 6 Heat the oil pan and fry the twists in the pan.

   

7. 7 After the twists float, fry until golden brown. Don't fry for too long.