Pumpkin Gnocchi Porridge
Overview
How to cook Pumpkin Gnocchi Porridge at home
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Ingredients
Steps
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Prepare ingredients.
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Cook the gnocchi and serve.
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Mix glutinous rice flour with water.
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Pour the pumpkin puree into the pot, add water and bring to a boil.
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Put rock sugar.
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Add a small spoonful of glutinous rice flour and stir continuously, then add another small spoonful and stir until the glutinous rice flour is added.
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Stir constantly to prevent sticking.
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Finally pour in the gnocchi.