Sweet and sour corn

Overview

Tired of boiled corn, try some sweet and sour corn for a change

Ingredients are ready
Corn cut into pieces
Put it into a pot of boiling water and cook for 10 minutes, take it out
Use tomato paste, white sugar, white vinegar, salt, water, and cornstarch to prepare a bowl of sweet and sour sauce
Cooked corn on a plate
Pour a little cooking oil into the wok to moisten the bottom of the wok
Stir the sweet and sour sauce evenly and pour it into the pot
While heating, use a spatula to stir into a translucent paste
Stir the sweet and sour sauce until it is on top of the corn
The sweet and sour corn is delicious