Ugly but delicious - black sesame glutinous rice cake

Overview

I accidentally saw the recipe of glutinous rice cake on the Internet. I tried it with the mentality of giving it a try. It is probably because of the addition of sesame paste. The baked cake has a mellow and fragrant taste. The texture of the cake is soft, glutinous, sweet and has an endless aftertaste. I didn’t expect that glutinous rice flour can also make delicious cakes

Tags

• pastries
• baking
• snacks
• baking powder
• black sesame paste powder
• butter
• egg
• glutinous rice flour
• soft white sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 Mix glutinous rice flour + baking powder + black sesame seeds + black sesame walnut powder evenly

   

2. 2 Mix milk and whipping cream evenly

   

3. 3 Melt the butter in water, add the sugar and mix well

   

4. 4 Add milk and whipping cream and mix well

   

5. 5 Add 2 eggs and mix well

   

6. 6 Pour all the powder into the basin containing the liquid and mix well. Do not over-stir

   

7. 7 Pour it into a container and put it in a preheated oven at 180 degrees for 28-30 minutes on the middle layer. The top of the cake should be yellow