Cumin roasted potatoes
Overview
If you love potatoes, you must be familiar with baked potatoes. The one I made today is not only delicious as a dish, but also a great snack. Let’s try it together.
Tags
Ingredients
Steps
-
Don't peel the baby potatoes, cut them in half.
-
Add minced garlic and parsley.
-
Add salt and sugar.
-
Light soy sauce and oyster sauce.
-
Add olive oil.
-
A little more cracked black pepper.
-
Mix well.
-
Seal with tin foil.
-
After the oven is preheated, select the roast (sweet potato button), set the temperature to 180 degrees, and the time to 1 hour.
-
While the potatoes are roasting, roast the white sesame seeds, cumin, and chili powder until fragrant, then use a rolling pin to crush them.
-
After the potatoes have been roasted for 40 minutes, take them out and prick them with a toothpick. If you can easily pierce them through, it means they are fully ripe.
-
At this time, add the chili cumin powder, mix well, and continue baking in the oven until the entire baking process is completed.
