Carrot and crucian carp soup

Carrot and crucian carp soup

Overview

How to cook Carrot and crucian carp soup at home

Tags

Ingredients

Steps

  1. Slaughter and wash the crucian carp, and make a few cuts on the fish sideways to make it easier to taste

    Carrot and crucian carp soup step 1

  2. Wash the carrots and shred them

    Carrot and crucian carp soup step 2

  3. Onion and ginger slices

    Carrot and crucian carp soup step 3

  4. Heat the base oil in the pot

    Carrot and crucian carp soup step 4

  5. Heat the oil and fry the crucian carp until golden brown on both sides

    Carrot and crucian carp soup step 5

  6. Cook in cooking wine and vinegar

    Carrot and crucian carp soup step 6

  7. Cut the fish to the side of the pot, add onions, ginger and carrots in the middle, stir-fry a few times, put the fish on top of the vegetables

    Carrot and crucian carp soup step 7

  8. Add appropriate amount of water and salt, bring to a boil over high heat, and simmer over medium heat for 20 minutes

    Carrot and crucian carp soup step 8

  9. Shred green onion leaves

    Carrot and crucian carp soup step 9

  10. Add a little pepper to the soup, add shredded green onion leaves, turn off the heat and serve on a plate.

    Carrot and crucian carp soup step 10