Kuaishou version of hand cakes

Overview

My family loves to eat hand cakes. In the past, I always couldn't make it in the morning. After constantly making them, I finally found a simple method. The original one hour turned into ten minutes, and the taste became more and more delicious. It only takes about ten minutes from kneading the dough to putting it in the pot. It is simple and quick. It is very convenient for breakfast. The trick is very simple, just use boiling water to knead the dough. This way you don’t have to knead the dough hard and you don’t have to wait for the dough to relax, which greatly shortens the time. Let’s take a look at the steps to make this quick and delicious hand cake.

Tags

• staple food
• home cooking
• old man
• taiwanese food
• cake
• fast food
• lunch
• peanut oil
• green onions
• plain flour
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Mix the dough with boiling water and knead it into a smooth dough

   

3. 3 Chop the shallots finely, add an appropriate amount of peanut oil, add a little salt, and mix into scallion oil

   

4. 4 Divide the mixed dough into appropriate-sized pieces, roll it into thin slices, the thinner the better, evenly spread green onion and peanut oil on the surface

   

5. 5 Use a knife to cut into long strips without cutting off both ends

   

6. 6 Roll up from one section, as shown in the picture

   

7. 7 Use a rolling pin to roll it out as shown

   

8. 8 Put an appropriate amount of peanut oil in the pot and heat it until it is 30% hot

   

9. 9 Add the cake and fry over medium heat

   

10. 10 Fry until both sides are golden brown. Shake the cake to spread it out while frying

    

11. 11 It’s out of the pot