Stir-fried Pork Liver with Bitter Melon

Stir-fried Pork Liver with Bitter Melon

Overview

I believe that many people don't like to eat pork liver and bitter melon, and I'm not one of them. But we can't always be so picky about food, so I tried these two things today. In fact, they are not as unpalatable as I thought.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Stir-fried Pork Liver with Bitter Melon step 1

  2. Wash the pork liver, season with cooking wine, cornstarch, oil, and salt and marinate for 15 minutes.

    Stir-fried Pork Liver with Bitter Melon step 2

  3. Cut the bitter melon and remove the seeds.

    Stir-fried Pork Liver with Bitter Melon step 3

  4. Cut into smaller pieces again.

    Stir-fried Pork Liver with Bitter Melon step 4

  5. Put the oil in the pan and stir-fry the bitter melon.

    Stir-fried Pork Liver with Bitter Melon step 5

  6. Pour in the seasonings (soy sauce, salt, oyster sauce) and stir-fry.

    Stir-fried Pork Liver with Bitter Melon step 6

  7. Add appropriate amount of sugar and stir-fry.

    Stir-fried Pork Liver with Bitter Melon step 7

  8. Finally add the pork liver and stir-fry until cooked.

    Stir-fried Pork Liver with Bitter Melon step 8