Seaweed, lean meat and pickled mustard soup

Overview

How to cook Seaweed, lean meat and pickled mustard soup at home

Tags

• soups
• chicken powder
• lean meat
• pickled mustard
• seaweed
• sesame oil
• ginger
• salt

Ingredients

Steps

1. 1 Shred the lean meat, take out an appropriate amount of mustard, clean the seaweed, and cut the ginger into small pieces. Sorry, I forgot to take a photo

   

2. 2 Put an appropriate amount of water into the pot and bring to a boil, add lean mustard

   

3. 3 After the water boils again, add the seaweed and ginger, cook for about 2 minutes and add 1 tablespoon of salt (personal taste)

   

4. 4 Prepare the pot, add a small amount of sesame oil and chicken powder