Braised crucian carp

Overview

A home-style recipe for braised crucian carp, the skin will not break or crack, it is tasty and delicious, you can try it if you like it.

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• cooking wine
• crucian carp
• old soy sauce
• onions
• rapeseed oil
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Clean the fish scales, gills, intestines, fins and belly.

   

3. 3 Slice and shred the onion and ginger separately and set aside.

   

4. 4 Heat the pot, pour in rapeseed oil, sauté the onion and ginger until fragrant, then remove.

   

5. 5 Leave the bottom oil in the pot and add the crucian carp.

   

6. 6 Fry until golden brown, turn over, and when both sides are fried, add cooking wine.

   

7. 7 Pour in appropriate amount of warm water, cover over high heat, and after boiling, add dark soy sauce and stir-fried onion and ginger.

   

8. 8 Add sugar later and continue.

   

9. 9 Season with a little salt according to your own taste.

   

10. 10 Finally, turn to high heat and collect the juice.

    

11. 11 Delicious braised rice is ready.