Minced Pork with Sour Beans
Overview
There is a vegetable patch in the backyard of my mother-in-law’s house, and I can’t finish all the cowpeas during this period. My mother-in-law knew that I like to eat sour beans, so I searched on Baidu and found a way to make sour beans, and my mother-in-law started to do it... Today I used the sour beans made by my mother-in-law to stir-fry for the first time, and it tasted pretty good
Tags
Ingredients
Steps
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Such a can is enough for a long time
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I took out some and washed them with clean water several times, shaking off the water
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Dice the beans
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Put it in a basket and drain the water
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The minced meat is leftover from making dumplings, defrost and drain
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I like eating this kind of sausage the most. I also cut it into cubes
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Everything is ready
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Pour oil into the pot, add bean paste and stir-fry for a while, then add minced meat and stir-fry
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After the minced meat is stir-fried, add the pickled beans and stir-fry
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Stir well and add diced sausage
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Everything is put into the pot, continue to stir-fry, if you feel it is not red enough, you can add some bean paste
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It’s out of the pot! ! !
